ONE LAST STRETCH & SIP

After selling out our previous Stretch & Sip sessions, Cappadocio sisters Katia & Sabrina from La Formaggeria are back for one final cheese-making session for the year.

This time, we're getting hands-on with halloumi, and ricotta cannolis, with an Aperol Spritz on arrival and plenty of cheese along the way.

No experience needed. The sisters will guide you through the whole process from start to finish.

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Sunday 25 October
11am–1pm [sold out] or 2pm–4pm [limited seats]
$115pp + bf

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YOUR AFTERNOON INCLUDES

• Aperol Spritz on arrival
• 2+ hours of hands-on cheese-making with La Formaggeria
• Halloumi & ricotta cannoli making
• Grazing and charcuterie from The Garden kitchen
• A tasting of the cheeses you make
• A take-home cheese-making guide
• Plenty of time to meet Katia, Sabrina and fellow cheese enthusiasts

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Limited spots available.

BOOK HERE

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