Ever watched a shucker at work and thought, "i wish I could do that"?

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Well, now’s your chance to learn from perth’s undisputed king of oysters himself!

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Join us on electric terrace at servo for an intimate, high-energy afternoon dedicated to the art of the shuck.

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Our host for the day is none other than perth icon Jerry Fraser. with a knife in one hand and a story in the other, jerry will guide you through the secrets of the sea, showcasing world-class Albany Rock Oysters from Leeuwin Coast, grown in the pristine, icy waters of Albany.

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After a brief introduction, it’s your turn. Armed with your very own shucking knife (which is yours to keep), you’ll dive into an assortment of unshucked oysters.

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12:00pm & 2:00pm sessions

Very limited tickets

Best to lock this one in!!

Book now

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Your ticket includes:

• Your own oyster shucking knife
• Spritz on arrival
• Gourmet grazing from the servo kitchen
• 🦪 18 premium leeuwin coast oysters to start you off with… and if you have an appetite for more, we can provide them shucked or unshucked for $2 a pop

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